Jill Albert's Green Hornet Chili

Ingredients -- rough estimates

4 lbs pork cut in cubes -- (pork shoulder is a good start)

flour

garlic salt

2 cans roasted, peeled green chiles

couple pounds of fresh roasted, peeled green chiles

1 large onion

1 can ground tomatoes

4 cloves garlic -- (or more to taste!)

1/2 cup lime juice

1/2 cup chopped cilantro

some tomatillos

Dredge pork in flour & garlic salt & brown in heavy pot (add oil or pork fat as necessary to keep from burning). Add chiles, onion, tomatoe, garlic. Cook for hours. Before serving add lime juice, cilantro & tomatillos.

Watch out for the S-T-I-N-G!

Jill Albert

I would love to hear your feedback, comments, or suggestions. garry@netrelief.com