|Ingredients -- rough estimates
||Dredge pork in flour & garlic salt & brown in heavy
pot (add oil or pork fat as necessary to keep from burning). Add chiles, onion, tomatoe,
garlic. Cook for hours. Before serving add lime juice, cilantro & tomatillos.
Watch out for the S-T-I-N-G!
Garry's Home Cookin'
Eat first, ask questions later!
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