Ingredients -- rough estimates
4 lbs pork cut in cubes -- (pork shoulder is a good start)
flour
garlic salt
2 cans roasted, peeled green chiles
couple pounds of fresh roasted, peeled green chiles
1 large onion
1 can ground tomatoes
4 cloves garlic -- (or more to taste!)
1/2 cup lime juice
1/2 cup chopped cilantro
some tomatillos
Dredge pork in flour & garlic salt & brown in heavy pot (add oil or pork fat as necessary to keep from burning). Add chiles, onion, tomatoe, garlic. Cook for hours. Before serving add lime juice, cilantro & tomatillos.

Watch out for the S-T-I-N-G!

Jill Albert

 

Garry's Home Cookin'
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